Originally appeared: June 2002.Salvatore Denaro is a respected Italian chef who grew up in Sicily and lives in Umbria.

Add ginger; cook, stirring constantly, until sizzling and starting to brown around edges, about 10 seconds.Add snow peas; cook, stirring constantly, until bright green, about 1 minute.

Add water chestnuts; cook, stirring constantly, 30 seconds.Add bean sprouts; cook, stirring constantly, until wilted, about 1 minute.. Stir sauce and add to mixture in wok; bring to a boil over high.Add noodles to wok; cook, stirring constantly, until noodles absorb sauce, about 2 minutes.

Remove and discard ginger.Season with additional soy sauce to taste.

Transfer noodles to a platter and serve immediately.. About this recipe.

first published chef and cookbook author Eileen Yin-Fei Lo’s recipe for Longevity Noodles in January 1999..Haiti's most famous rum is Barbancourt, a mild spirit made from pressed sugarcane that is mostly exported.

Clairin, on the other hand, is the rustic distillate made in small batches all over the country.A selection of special clarins has become available through Italian spirits company Velier, who works with small-scale distillers to bottle their product with details like the name of the distiller, vintage, and sugar varieties used, with Le Rocher being their latest release.

It could fool you for mezcal with pure sweetness followed by a sensation of smoke that finishes like a grassy, earthy syrup.. Rivers Royale Grenadian Rum ($70).This is some of the cultiest rum around, made entirely without the use of electricity, from the water wheel powering the cane crusher to the foraged wood fires fueling the copper pot stills, this place is literally pre-industrial.